Stoysich House of Sausage is a family owned
meat market. In our 40 years of business
we have committed ourselves to producing
a quality product of which we are very proud.
The House of Sausage makes over sixty-five
varieties of sausage and processed meats.
A mixture of locally raised beef and pork,
combined with imported spices, create a
product that has become a tradition on the
tables of many Midwest families.
|The recipes for many of our products have been given to us by our customers.
Their large variety of ethnic backgrounds
has enabled our products to represent the
countries of Poland, Germany, Hungary, Italy,
England, Czechoslovakia, Mexico, Greece, Denmark,
Sweden, Ireland and the United States. We
Invite you to stop by our stores, or browse
through our site and enjoy an old fashioned
meat market - the type of meat market that
many of our ancestors shopped at daily.