| Fresh
Sausages |
|
| Andouille
- |
with
a mild smoky flavor |
| Bulgarian
- |
just
a touch of savory |
| Boudin
- |
made
with rice and pork |
| Chorizzo
- |
south
of the border chili taste |
| Cajun
- |
red
pepper, onion and garlic |
| Cherry
- |
just
what you think |
| Danish
- |
for
those that love the taste of onion |
| Dutch
Apple - |
sweet
with apples and cinnamon |
| English
- |
a
little bit of lemon taste |
| Greek
- |
17
spices make this a delight |
Italian
-
(mild/hot/sweet) |
the
hot is hot, the mild is not, and the sweet has romano cheese
|
| Jaternice
- |
traditional
polish with Marjoran |
| Jelita
- |
barleyblood
sausage |
| Kiszki
- |
polish
liver sausage with buckwheat |
| Pineapple
- |
makes
you think of the islands |
| Polish
- |
kielbasa,
garlic sausage |
| Pork
Breakfast Links - |
perfect
way to start the day with just the slightest touch of sage |
| Patatoe
Korve |
potato and onion |
| Wisconsin
Brat- |
very
mild sausage |
| Veal
Bratwurst - |
veal
with eggs, milk and a hint of citrus |
