| Smoked
Sausages |
|
| Cajun
- |
same
as the fresh, only smoked |
| Cheddarwurst
- |
smoked
with cheddar in the middle |
| Danish
- |
a
smoked onion sausage |
| Farmer
- |
our
mildest with salt and pepper |
| Knockwurst
- |
large
traditional german delight |
| Polish
- |
smoky
garlic taste |
| Mini
Polish - |
just
a smaller casing, same great taste |
| Portuguese
Linguisa |
a
sweet sausage with ginger |
| Ring
Bologna - |
no
baloney here, its the best |
| Greek
- |
17
spices make this a delight |
