Phone402-341-7260
Fax 402-345-8955
Phone 402-333-7277
Fax 402-333-8114
Salmon:
Whole Head-on Bone-in
Whole Headless Bone-in
Bone-in Steaked
Boneless Filet
Scallops
Trout
Orange Roughy
Pickled Herring
Smoked Boneless(Blind Robin)
Lute Fisk
Catfish
Walleyes
Shrimp(Whole or Deveined)
Krab Meat(Mock Crab)