2532 South 24 Street 68108
Monday thru Saturday 9 - 5:30
Phone402-341-7260
Fax 402-345-8955
2502 South 130 Ave. 68144
Tuesday thru Saturday 10 - 6
Phone 402-333-7277
Fax 402-333-8114
We put the fun in the bun
Veal:
Naturally Lean, delicious and easy to prepare, veal fits the healthful, uncomplicated way we’re cooking and eating today.
Cuts:
- Veal Rib Chops
- Veal Medallions
- Veal Cutlets
- Ground Veal
- Shanks(Osso Boco)
- T-bone
- Roasts
